Fresh Grilling Sausages

Beer Brats

When it comes to beer brats, there is only one worthy of your grill. Johnsonville Beer Brats are made with quality Wisconsin beer and only premium cuts of pork, delivering a juicy, robust flavor. Perfect for summer cookouts, Johnsonville Beer Brats easy to grill and taste great in a variety of recipes as well.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Serving Size: 1 grilled link (82g)
Serving Per Container: 12
Amount Per Serving Per Serving
Calories: 260
Calories from Fat: 190
% Daily Value *
Total Fat: 21g 32%
Saturated Fat: 8g 38%
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 680mg 28%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 14g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, beer, corn syrup, and less than 2% of the following: water, salt, dextrose, natural flavors, BHA, propyl gallate, citric acid.