Breakfast Links & Patties

Original Breakfast Sausage

Start your day with flavor with Johnsonville Original Breakfast Sausage! Made with only premium cuts of pork and uniquely blended with seasoning, these delicious sausages never contain any artificial colors or flavors. Perfect for breakfasts before school or work! For even more convenience, try our family pack option, ensuring everyone gets to savor the goodness together!

Serving Size: 3 skillet cooked links (50g)
Serving Per Container: 10
Amount Per Serving Per Serving
Calories: 150
Calories from Fat: 110
% Daily Value *
Total Fat: 12g 18%
Saturated Fat: 4g 20%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 450mg 19%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g
Protien: 9g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, BHA, propyl gallate, citric acid, collagen casing.

How To Sausage

  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.
  3. Add sausage.
  4. Cook for 10-12 minutes until sausage is browned and the internal temperature is 160F, turning links often.

How to Cook Sausage on the Stove

How To - Oven

  1. Thaw product prior to cooking.
  2. Preheat oven to 350°F.
  3. Place sausage on a shallow baking pan.
  4. Bake for 13-15 minutes until sausage is browned and the internal temperature is 160F, turning links once.

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place sausage in a single layer in air fryer basket.
  4. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy