Fresh Grilling Sausages

Sweet & Spicy BBQ Seasoned Sausage

Add a sweet little bit o' spice to your grill with Johnsonville Sweet & Spicy Barbecue Sausage! The savory morsels of sausagey love are made with only premium cuts of pork and seasoned with a perfect blend of herbs and spices. Perfect for summer cookouts or whenever you want to add some barbecue flavor to your dish. Cook 'em low and slow!

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 260
Calories from Fat: 190
% Daily Value *
Total Fat: 21g 32%
Saturated Fat: 7g 36%
Trans Fat: 0g
Cholesterol: 50mg 17%
Sodium: 520mg 22%
Total Carbohydrates: 7g 2%
Dietary Fiber: 0g 0%
Sugars: 4g
Protien: 11g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, sugar, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, maltodextrin, honey, tomato powder, spice, molasses powder, dried onion, dried garlic, encapsulated vinegar flavor (sodium diacetate, citric acid, potassium citrate, glucono-delta-lactone), natural flavors, natural smoke flavor, BHA, propyl gallate, citric acid.