Soups & Stews

Andouille Sausage Gumbo

15 mins
30 mins
Portions: 6-8 Servings

Cajun goodness is yours in this satisfying meal that has all the great authentic flavors of a traditional gumbo in only thirty minutes! Johnsonville Andouille Sausage provides all the important flavors to bring this dish to life. Serve with Uncle Ben’s Ready Rice for a quick and easy way to spice up your next meal.

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Andouille Sausage Gumbo

Made by the Sausage Chefs


Cooking Instructions

  1. In medium sauce pot, heat until hot. Add sausage and sauté until browned. Remove sausage and set aside.
  2. In same pot, with fat from sausage left behind add in onions, green bell pepper, celery, garlic and Cajun seasoning. Sauté until onions are soft.
  3. Remove vegetables and set aside with sausage.
  4. Melt butter and combine with flour to make a roux. Cook roux until it becomes a medium brown color.
  5. Add in water, chicken bouillon, sausage, vegetables, can of tomatoes and Worcestershire sauce. Mix well to incorporate roux.
  6. Bring to a boil, then simmer on low for 30 min. Stirring occasionally.
  7. When gumbo is almost done, season with salt, pepper, and filé powder. Stir and mix well.
  8. Heat rice according to package instructions.
  9. Portion rice and serve with gumbo.