Grilling Recipe

Baked Beans and Brats Hot Tub

10 mins
20 mins
Portions: 10 Servings

Get grilling at your next backyard barbeque with this classic baked bean recipe loaded with Johnsonville Beddar with Cheddar and Original Brats for a hearty dish that’s perfect to share with the summer crew.

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Made by the Sausage Chefs


Cooking Instructions

  1. Heat grill to medium-low. Place pan on grill; add bacon.
  2. Cook bacon until crisp, remove bacon from pan and set aside.
  3. Add onions to bacon drippings in pan. Cook and stir onions until tender.
  4. Add the beans, brown sugar, molasses and mustard, cook and stir until heated through.
  5. Prepare sausage according to package directions.
  6. Cut sausage into coin-slice pieces, or leave whole, and place into pan; simmer 10 minutes.
  7. Butter bread; toast on grill. Serve with sausage and beans.