Baked Beans and Brats Hot Tub

Ingredients

• 1 package (19 ounces) JOHNSONVILLE Beddar with Cheddar Smoked Sausage or JOHNSONVILLE Original Brat
• 1/2 pound bacon, diced
• 2 medium onions, diced
• 3 cans (28 ounces each) Bush's Grillin' Beans
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/4 cup yellow mustard
• 1 loaf sliced bread or 5 brat buns
• 1/2 stick butter
• 1 heavy duty foil baking pan (14 in. x 10 in. x 3-in.)

Cooking Instructions

1. Heat grill to medium-low. Place pan on grill; add bacon.
2. Cook bacon until crisp, remove bacon from pan and set aside.
3. Add onions to bacon drippings in pan. Cook and stir onions until tender.
4. Add the beans, brown sugar, molasses and mustard, cook and stir until heated through.
5. Prepare sausage according to package directions.
6. Cut sausage into coin-slice pieces, or leave whole, and place into pan; simmer 10 minutes.
7. Butter bread; toast on grill. Serve with sausage and beans.