Holiday Recipe Skillet Recipe Stovetop Recipe

Bangers & Mash with Guinness Onion Gravy

15 mins
45 mins
Portions: 5 servings

Irish O’ Garlic-style sausages and mashed potatoes are served with a Guinness-onion gravy for a traditional comforting meal.  Bangers and mash get its name because sausages tend to burst or “bang” while cooking, due to dried bread being added to the meat.

Skip to recipe
Bangers & Mash with Guinness Onion Gravy

Made By The Sausage Chefs

Recipe Ingredients

  • 1 package (19 ounces) JOHNSONVILLE Irish O’ Garlic Sausage
  • GRAVY:
  • 4 tablespoons butter
  • 1 medium yellow onion, thinly sliced
  • 4 tablespoons flour
  • 1 bottle (12 ounces) Guinness Extra Stout beer
  • 1 can (14.5 ounces) low-sodium beef broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • ¼ teaspoon ground pepper
  • MASHED POTATOES:
  • 1 pound russet potatoes, peeled and chunked
  • 4 tablespoons butter
  • ½ cup milk
  • Salt and pepper, to taste

Cooking Instructions

  1. Cook sausage according to package directions.
  2. Gravy: In a large skillet, over medium-high heat, cook and stir onions in butter for about 20 minutes until caramelized.
  3. Add flour; cook and stir about 2-3 minutes until golden brown.
  4. Add the Guinness, beef broth, Dijon, Worcestershire, sugar, salt and pepper. Reduce heat to low and simmer 15-20 minutes until thickened; set aside.
  5. Potatoes: Bring a large pot of salted water to a boil over high heat. Add potatoes; cover. Cook until potatoes are tender when pierced with a fork; about 15 minutes.
  6. Drain and mash with potato masher. Add butter and milk; continue to mash until smooth.
  7. Season with salt and pepper.
  8. To assemble: Place mashed potatoes on plate; top with sausage and gravy.