BBQ Pizza with Beddar Cheddar Sausage & Beans

Recipe Ingredients

• 1 package (14 ounces) JOHNSONVILLE Beddar with Cheddar Smoked Sausage, cut into bias-sliced pieces
• 1 can (16 ounces) Bushs® Original Baked Beans, drained
• 1 prepared pizza crust
• 1 tablespoon vegetable oil
• ¼ cup BBQ sauce
• 2 cups shredded Cheddar cheese
• 2 tablespoons chopped red onion
• 2 tablespoons sliced green onions, to garnish

Cooking Instructions

1. Preheat Pit Boss® Griddle to 350°F.
2. On griddle, grill sausage slices; turning often until heated through.
3. Brush pizza crust bottom and top with oil. Place top side down on griddle to brown crust top for 2 minutes. Remove from griddle.
4. In a bowl, combine beans and BBQ sauce.
5. Spread 1 cup bean mixture over crust. Sprinkle with 1-1/2 cups cheese and red onions. Top with sausage slices and remaining cheese.
6. Place on griddle, cover and heat for 10 minutes or until cheese is melted.
7. Sprinkle with green onions.

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