Soups & Stews

Beddar Cheddar Cauliflower Soup

10 mins
40 mins
Portions: 10 Servings

Loaded full of Johnsonville Beddar with Cheddar Smoked Sausage, this cheesy sausage soup packs a tasty punch as a solid meal all by itself.

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Beddar Cheddar Cauliflower Soup

Made by the Sausage Chefs


  • 1 package (14 ounces) JOHNSONVILLE Beddar with Cheddar Smoked Sausage, cut ¼-inch coin-slice pieces
  • 1 medium head cauliflower cut into florets or 8 cups florets or cauliflower rice
  • ¼ cup butter
  • 2 cups chicken broth
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 4 cups cream
  • 3 cups shredded Cheddar cheese
  • 1 teaspoon powdered chicken base
  • ½ - ¾ teaspoon cayenne pepper, optional

Cooking Instructions

  1. Cook sausage according to package directions; set aside and keep warm.
  2. In a large skillet, cook and stir 3 cups cauliflower in butter over medium heat until browned and tender; about 7-10 minutes. Add garlic, cook and stir another minute; remove from heat and set aside.
  3. In a large pot, cook remaining 5 cups cauliflower and onion in chicken broth and chicken base; simmer for 10-15 minutes or until tender.
  4. Add cream; cook until heated through. Add cheese; stir until melted. Using an immersion blender, blend until smooth or blend in a blender; add cayenne pepper.
  5. Add the cauliflower, garlic and sausage to blended mixture.