Grilling Recipe

Beer Chaser Brat Hot Tub

10 mins
20 mins
Portions: 10 servings

Don’t let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go!

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BEER CHASER BRAT HOT TUB

Made by the Sausage Chefs

Ingredients

Cooking Instructions

  1. Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
  2. Add onions and peppers; cover with foil and grill 20 minutes, stirring occasionally until vegetables are tender. Add beer; hold, uncovered, on grill.
  3. Prepare brats according to package directions.
  4. When brats are cooked, place into brat tub.
  5. Serve brats with peppers and onions on a bun.