Grilling Recipe

Beer Chaser Brat Hot Tub

10 mins
20 mins
Portions: 10 servings

Don’t let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go!

Skip to recipe

Made by the Sausage Chefs


Cooking Instructions

  1. Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
  2. Add onions and peppers; cover with foil and grill 20 minutes, stirring occasionally until vegetables are tender. Add beer; hold, uncovered, on grill.
  3. Prepare brats according to package directions.
  4. When brats are cooked, place into brat tub.
  5. Serve brats with peppers and onions on a bun.