Easy Dinner Recipe Oven Recipe

Biscuit & Gravy Smoked Sausage Casserole

10 mins
20 mins
Portions: 2-4 servings

This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. Delicious cream of mushroom soup and Parmesan cheese gives the casserole a delightful texture. The Johnsonville smoked sausage adds flavor extravaganza from choice cuts of pork and terrific herb and spice blends.

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Made by the Sausage Chefs


  • 1/2 package JOHNSONVILLE Smoked Rope ,or Andouille Smoked Rope Sausage , cut into bite-size pieces
  • 1 can cream of mushroom soup
  • 1 can milk (use the empty soup can)
  • 1 can (6 ounces) refrigerated biscuit dough (5 count)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped chives

Cooking Instructions

  1. Bake biscuits according to package directions. Increase oven temperature to 400˚F.
  2. Split biscuits in half, place halves in a baking dish, crust side down.
  3. While biscuits are baking, brown sausage over med-high heat.
  4. Add soup and then whisk in milk, bring to a boil.
  5. Top biscuits with sausage mixture.
  6. Top with cheese, bake for 10 minutes.
  7. Garnish with chives.