Grilling Recipe

Bourbon Brat

25 mins
15 mins
Portions: 1 Serving

Watching the Packers game at home? Use the recipe below to create craveable food for family and friends. Or…attending a Green Bay Packers game at Lambeau? Looking for some great tasting food? Check out the 2021-2022 Lambeau Field concessions menu to order a Bourbon Brat filled with a Johnsonville Brat, topped with beer-braised onions, bourbon sausage strip jam and melty provolone cheese on a pretzel roll.

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BOURBON BRAT

Recipe made by the Sausage Chefs

Ingredients

Cooking Instructions

  1. Prepare brat according to package directions.
  2. Spoon beer-braised onions onto bun button; top with the cheese, bourbon jam, brat and bun top.

Sausage Strip Bourbon Jam

  1. Cook sausage strips according to package directions. Remove sausage strip pieces; keep drippings in pan.
  2. Cook and stir onions in drippings until golden brown; about 5 minutes.
  3. Add brown sugar and bourbon; cook and stir until sugar is dissolved. Remove from heat.
  4. Transfer to a food processor. Add vinegar; process until finely chopped.

Beer-Braised Onions

  1. In a large skillet, cook and stir onions over medium heat, stirring frequently until golden brown; about 10 minutes.
  2. Add 1/3 can of beer, cook and stir over medium heat to reduce liquid; about 5 minutes.
  3. Add another 1/3 can of beer, cook and stir over medium heat to reduce liquid; about 5 minutes.
  4. Add remaining beer, cook and stir over medium heat to reduce liquid; about 5 minutes.