Grilling Recipe Snacks & Apps Recipe

Foil Pack Sausage Nachos

15 mins
25 mins
Portions: 8 Servings

Here’s a great grilled snack for the next outdoor adventure… a foil pack filled with Johnsonville® Sausage layered with chips and all-time favorite nacho toppings.

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Made By The Sausage Chefs

Recipe Ingredients

  • 1 package (14 ounces) JOHNSONVILLE® Jalapeno and Cheddar Smoked Sausage Links, sliced or JOHNSONVILLE® Chorizo Ground Sausage, cooked and crumbled
  • 1 bag (17 ounces) tortilla chips
  • 1 cup Pico de Gallo
  • 1 cup shredded Cheddar cheese
  • 1 small red onion, diced (raw or pickled)
  • ¾ cup sliced jalapeno peppers
  • 1 can (16 ounces) black beans, rinsed and drained
  • ½ cup sliced black olives
  • ¼ cup jalapeno ranch dressing
  • 2 tablespoons fresh minced cilantro
  • Sour cream, to serve

Cooking Instructions

  1. Preheat grill to medium indirect heat.
  2. Layer and divide ingredients among 2 pieces of heavy-duty aluminum foil (12-inches x 24-inches) starting with half the chips, sausage, Pico de Gallo, cheese, red onions, jalapenos, black beans, olives, ranch dressing and cilantro. Fold foil around filling; leaving the center open.
  3. Grill over indirect heat until heated through; about 10 minutes. Serve with sour cream.