Breakfast Recipe Holiday Recipe Oven Recipe

French Toast Sausage Sticks

15 mins
20 mins
Portions: 14 servings

French toast wrapped around Johnsonville breakfast sausage links makes a perfect handheld breakfast. Easy to make with the kids for a special holiday meal or weekend family brunch.

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Breakfast Sausage Recipes, Breakfast Link Sausage Recipes

Made By The Sausage Chefs

Recipe Ingredients

Cooking Instructions

  1. Preheat oven to 375°F.
  2. Cook sausage according to package directions.
  3. In a bowl, combine brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
  4. Using a rolling pin, roll out bread to flatten.
  5. Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
  6. Dip in egg mixture to coat.
  7. Place on a greased baking sheet and sprinkle with cinnamon sugar.
  8. Repeat for remaining sausage.
  9. Bake for 15-20 minutes or until crisp and lightly browned.
  10. Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
  11. Serve with maple syrup.
  12. TIPS: For even easier preparation, use Johnsonville Fully Cooked Breakfast Links and omit Step #2. Try drizzling white icing or Nutella over French Toast Sausage Sticks.