French Toast Sausage Sticks

Recipe Ingredients

• 1 package (12 ounces) JOHNSONVILLE Brown Sugar & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 2 eggs, beaten
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 14 slices white bread, crusts removed
• Cinnamon sugar
• ½ cup brown sugar and cinnamon spreadable cream cheese
• Maple syrup

Cooking Instructions

1. Preheat oven to 375°F.
2. Cook sausage according to package directions.
3. In a bowl, combine brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
4. Using a rolling pin, roll out bread to flatten.
5. Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
6. Dip in egg mixture to coat.
7. Place on a greased baking sheet and sprinkle with cinnamon sugar.
8. Repeat for remaining sausage.
9. Bake for 15-20 minutes or until crisp and lightly browned.
10. Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
11. Serve with maple syrup.
12. TIPS: For even easier preparation, use Johnsonville Fully Cooked Breakfast Links and omit Step #2. Try drizzling white icing or Nutella over French Toast Sausage Sticks.