Grilled BBQ Quesadilla

Recipe Ingredients

• 1 package (14 ounces) JOHNSONVILLE Beddar with Cheddar Smoked Sausage, cut into bias-slice pieces
• 1 can (16 ounces) Bushs® Original Baked Beans, drained and heated through
• 6 slices cheddar cheese
• 2 slices red onion
• 1 tablespoon vegetable oil
• 1-1/2 cups fresh spinach
• 6 flour tortillas (burrito size)
• 6 tablespoons butter, softened
• Prepared BBQ aioli, to serve

Cooking Instructions

1. Preheat Pit Boss® Griddle to 350°F.
2. On griddle, grill sausage, turning often until heated through.
3. Meanwhile on the griddle, cook and stir the onions in oil until tender.
4. Brush one side of each tortilla with butter. Starting at the center of each tortilla; make one cut from the center to the outer edge.
5. Place tortilla, butter-side down on work surface. Top ¼ of each tortilla with sausage, onions and spinach, cheese and beans.
6. Fold each quarter on top of another until a triangle is formed.
7. Heat on griddle for 3-4 minutes or until both sides are golden brown.
8. Serve quesadilla with BBQ aioli.

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