4 Peppers Brat Hot Tub Recipe

Recipe Ingredients

• 2 packages (19 ounces each) JOHNSONVILLE Firecracker Spicy Sausage or JOHNSONVILLE Original Brat
• ¼ cup butter
• 1 medium red onion, halved and sliced
• 1 red bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 jalapeno pepper, sliced
• 4-5 cups chicken broth
• 1 heavy-duty foil baking pan (14-in. x 10-in. x 3-in.)
• 10 brat buns

Cooking Instructions

1. Place a foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
2. Add the onions, bell peppers and jalapeno peppers; cover with foil and cook 20 minutes, stirring occasionally, until the vegetables are tender. Add chicken broth; hold, uncovered on the grill.
3. Prepare brats according to package directions.
4. When brats are cooked, place into brat tub.
5. Serve each brat on a bun, topped with grilled peppers and onions.