Johnsonville Brat Hot Tub

Ingredients

• 1 package (2.85 lbs.) JOHNSONVILLE Original Bratwurst Party Pack or 2 packages (19 ounces each) JOHNSONVILLE Firecracker Spicy Sausage
• 1 heavy duty foil baking pan (14 in. x 10 in. x 3-in.)
• 2-3 cans (12 ounces each) beer
• 2 tablespoons butter
• 1 large yellow or white onion, sliced
• 10 brat buns

Cooking Instructions

1. Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
2. Add onions; cover with foil and cook 20 minutes, stirring occasionally until onions are tender. Add beer; hold, uncovered on grill.
3. Prepare brats according to package directions.
4. When brats are cooked, place into brat tub.
5. Serve each brat with onions on a bun and a side of Bush's Original Baked Beans. Enjoy!