Grilling Recipe

Johnsonville Irish O’ Garlic Hot Tub

30 mins
30 mins
Portions: 10 Servings

Celebrate St. Patrick’s Day Wisconsin style with Johnsonville Irish O’ Garlic bratwurst.  Grab a grill, Guinness Extra Stout beer, onions, butter and the guests!

Skip to recipe

Made by the Sausage Chefs


  • 2 packages (19 ounces) JOHNSONVILLE Irish O’ Garlic Sausage
  • 2 bottles (12 ounces) Guinness® Extra Stout beer
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 10 brat buns
  • 1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)

Cooking Instructions

  1. Prepare sausage on a gas or charcoal grill according to package directions.
  2. Remove cooked brats from grill; place in foil baking pan.
  3. Place pan on grill; add the beer, onions and butter.
  4. Over medium heat, on a covered grill, simmer brats in beer and onions for about 10 minutes; heated through.
  5. Serve brat with onions on a bun.