Johnsonville Irish O’ Garlic Hot Tub

Ingredients

• 2 packages (19 ounces) JOHNSONVILLE Irish O’ Garlic Sausage
• 1 large onion, sliced
• 2 tablespoons butter
• 2 bottles (12 ounces) Guinness® Extra Stout beer
• 10 brat buns
• 1 heavy duty foil baking pan (14 in. x 10 in. x 3 in.)

Cooking Instructions

1. Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
2. Add onions; cover with foil and cook 20 minutes, stirring occasionally until onions are tender. Add beer; hold, uncovered on grill.
3. Prepare sausage according to package directions.
4. When sausages are cooked, place into hot tub.
5. Serve each sausage with onions on a bun.