Johnsonville Irish O’ Garlic Hot Tub

Ingredients

• 2 packages (19 ounces) JOHNSONVILLE Irish O’ Garlic Sausage
• 2 bottles (12 ounces) Guinness® Extra Stout beer
• 1 large onion, sliced
• 2 tablespoons butter
• 10 brat buns
• 1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)

Cooking Instructions

1. Prepare sausage on a gas or charcoal grill according to package directions.
2. Remove cooked brats from grill; place in foil baking pan.
3. Place pan on grill; add the beer, onions and butter.
4. Over medium heat, on a covered grill, simmer brats in beer and onions for about 10 minutes; heated through.
5. Serve brat with onions on a bun.