Grilling Recipe

Tailgate Beans and Brats Hot Tub

10 mins
25 mins
Portions: 10 Servings

Get grillin’ at the next tailgate party with this classic baked bean recipe loaded with Johnsonville Cheddar & Beer Brats or Original Brats for a hearty dish that’s perfect to share with fellow tailgaters.

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Made by the Sausage Chefs


Cooking Instructions

  1. Heat grill to medium-low. Place pan on grill; add bacon.
  2. Cook bacon until crisp, remove bacon from pan and set aside.
  3. Add onions to bacon drippings in pan. Cook and stir onions until tender.
  4. Add the beans, brown sugar, molasses and mustard, cook and stir until heated through.
  5. Grill brats according to package directions.
  6. Cut brats into coin-slice pieces, or leave whole, and place into pan; simmer 10 minutes.
  7. Butter bread; toast on grill. Serve with brats and beans.