Tailgate Beans and Brats Hot Tub

Ingredients

• 1 package (19 ounces) JOHNSONVILLE Tailgate Cheddar & Beer Brats or JOHNSONVILLE Original Brat
• 1/2 pound bacon, diced
• 2 medium onions, diced
• 3 cans (28 ounces each) baked beans
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/4 cup yellow mustard
• 1 loaf sliced bread or 5 brat buns
• 1/2 stick butter
• 1 (10x14x3-inch) heavy duty foil pan

Cooking Instructions

1. Heat grill to medium-low. Place pan on grill; add bacon.
2. Cook bacon until crisp, remove bacon from pan and set aside.
3. Add onions to bacon drippings in pan. Cook and stir onions until tender.
4. Add the beans, brown sugar, molasses and mustard, cook and stir until heated through.
5. Grill brats according to package directions.
6. Cut brats into coin-slice pieces, or leave whole, and place into pan; simmer 10 minutes.
7. Butter bread; toast on grill. Serve with brats and beans.