Grilling Recipe

No Bun Sausage Sandwich

10 mins
12 mins
Portions: 6 servings

This delicious low carb option is made with Johnsonville Jalapeno and Cheddar Smoked Sausage Links and filled with favorite toppings to create one-of-a kind flavor combos.

Skip to recipe

Made By The Sausage Chefs

Recipe Ingredients

  • 1 package (19 ounces) JOHNSONVILLE Original Brats
  • 5 romaine lettuce leaves
  • Optional toppings: BBQ sauce, dill pickles, finely chopped white onion, yellow mustard, ketchup, relish, pickled jalapeños, finely chopped red onion

Cooking Instructions

  1. Preheat grill to medium-low heat.
  2. Grill sausage according to package directions.
  3. Place each link in a lettuce leaf; top with desired toppings.