Made By The Sausage Chefs
August 24th, 2023
Some foods go hand-in-hand with tailgating…try these awesome kabobs made with Johnsonville Sausage and peaches for the next tailgate party!
Recipe Ingredients
-
1 package (13.5 ounces) JOHNSONVILLE Smoked Rope Sausage; cut ¾-inch coinslice pieces
-
2 fresh peaches, pitted and quartered
-
½ large red onion, cubed
-
1 large green bell pepper and 1 large red bell pepper, cubed
-
Prepared balsamic glaze
-
Skewers
Cooking Instructions
-
Thread the sausage, vegetables and peaches alternately on skewers.
-
Grill over medium heat for 6-8 minutes or until sausage is browned and vegetables are crisp-tender; turning frequently.
-
Drizzle with balsamic glaze before serving.
