Polish Kielbasa Turkey Sausage & Sweet Potato Skillet

Ingredients

• 1 package (13.5 ounces) JOHNSONVILLE Polish Kielbasa Turkey Rope Sausage, cut into bias-slice pieces or 1 package (10 ounces) JOHNSONVILLE Polish Smoked Sausage Slices
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 2 yellow peppers, chopped
• 5-6 sweet potatoes, diced or spiraled
• 1/2 cup water
• Salt and pepper, to taste
• 1/2 cup feta cheese, toasted pine nuts and green onions, to garnish

Cooking Instructions

1. In a large skillet, cook and stir the garlic, onions and pepper in oil over medium heat until tender; about 5 minutes.
2. Add sausage; stirring occasionally and cook an additional 5 minutes.
3. Add sweet potatoes and water.
4. Cover skillet and cook until tender.
5. Sprinkle the cheese, toasted pine nuts and green onions over sausage mixture.