Skillet Recipe

Polish Kielbasa and Pierogies

10 mins
15 mins
Portions: 6 Servings

Enjoy a traditional meal in no time that’s quick and easy when craving a great Polish meal.  This recipe is filled with Johnsonville Polish Kielbasa Sausage that is a perfect companion to potato pierogies that are cooked in a delicious medley of butter and onions.

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Made by the Sausage Chefs


Cooking Instructions

  1. Cook sausage according to package directions. Cool slightly; cut into coin-slice pieces.
  2. In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
  3. In a large skillet, cook and stir onions in butter over medium heat until tender; about 5 minutes.
  4. Add sausage, continue to cook and stir until sausage is heated through.
  5. Stir in pierogies.
  6. Spoon into serving bowls and sprinkle with dill or parsley.