Protein Packed Mac & Cheese

Ingredients

• 1/2 package JOHNSONVILLE Smoked Rope Sausage or JOHNSONVILLE Beddar with Cheddar Rope Sausage, quartered and sliced
• 2 cups uncooked whole grain elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup fat-free milk
• 8 ounces processed American cheese, cubed

Cooking Instructions

1. Cook macaroni according to package directions; drain.
2. Meanwhile, in another saucepan, melt butter over medium heat.
3. Stir in flour until smooth; gradually whisk in milk.
4. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
5. Add cheese; cook and stir until melted.
6. Stir in macaroni and sausage.
7. Enjoy.