Breakfast Recipe

Queso Brat Texas Scramble

10 mins
20 mins
Portions: 5 Servings

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Queso Brat Texas Scramble

Recipe made by the Sausage Chefs


  • 1 package (19 ounces) JOHNSONVILLE Queso Sausage
  • 1/2 cup plus 1 tablespoon canola oil, divided
  • 4 corn tortillas (6 inches), cut into 1/2-inch squares
  • 1/2 small red onion, diced
  • 1 small red pepper, diced
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 8 eggs
  • 1/4 cup half-and-half cream
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 5-10 dashes hot sauce
  • 1 cup grape tomatoes, halved
  • 1/2 cup canned black beans, rinsed and drained
  • 1 cup shredded pepper Jack cheese

Cooking Instructions

  1. Cook brats according to package directions. Cool slightly and halve and slice.
  2. In a large skillet, over medium heat, heat 1/2 cup oil in a skillet, add tortilla squares; fry until crisp.
  3. With a slotted spoon remove tortilla to a paper-towel lined plate to drain.
  4. In another skillet, sauté the onion, pepper, jalapeno and garlic in the remaining 1 tablespoon oil.
  5. Remove from pan and keep warm.
  6. In a bowl, combine the eggs, cream, chili powder, salt and hot sauce.
  7. Pour into skillet; cook, stirring occasionally until set.
  8. Add the brats, tomatoes, black beans and tortillas; heat through.
  9. Sprinkle with cheese; serve immediately.