Stovetop Recipe

Sausage Broccoli Stir-Fry

Portions: 5 to 6 Servings

Want a great way to get more veggies in your diet? Add some delicious Johnsonville sausage to the mix! This recipe takes fresh broccoli, garlic and ginger to create a mouth-watering stir-fry. For an authentic Asian touch, use a favorite teriyaki sauce.  Oyster or plum sauce work great too!

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Made by the Sausage Chefs


  • 1 package (13.5 ounces) JOHNSONVILLE Smoked Sausage Rope, cut into coin-slice pieces
  • 2 tablespoons canola oil
  • 1 tablespoon ginger, finely chopped
  • 2 cloves garlic, minced
  • 4 cups fresh broccoli florets
  • 1/4 cup water
  • 3 to 4 tablespoons teriyaki, oyster or plum sauce
  • Hot cooked rice
  • 1/2 cup cashew halves, to garnish

Cooking Instructions

  1. In a large skillet, heat oil over medium-high heat.
  2. Add the sausage, ginger and garlic. Stir-fry for 2-3 minutes or until lightly browned.
  3. Add the broccoli, water and teriyaki sauce; cook and stir for 3-4 minutes or until broccoli is crisp-tender.
  4. Serve over rice.
  5. If desired, sprinkle with cashews.