Skillet Recipe

Sausage, Cabbage and Noodle Skillet

10 mins
15 mins
Portions: 5 servings

This recipe is a quick variation on a traditional combination of sausage and cabbage. Simply sauté cabbage and onions, add prepared Johnsonville sausage and noodles to create a hearty dinner perfect for the whole family on St. Patrick’s Day or any other day.

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Made by the Sausage Chefs


Cooking Instructions

  1. In a large skillet, prepare sausage according to package directions.
  2. Cool slightly; cut into 1/2-inch coin-slice pieces and set aside.
  3. In a clean skillet over medium heat, cook and stir cabbage and onions in butter until tender; 5-7 minutes.
  4. Stir in the sausage, noodles and seasonings, heat through.