Sausage Chips and Honey Mustard Dip

Ingredients

• 1 package (13.5 ounces) JOHNSONVILLE Smoked Rope Sausage or JOHNSONVILLE Andouille Smoked Rope Sausage or JOHNSONVILLE Polish Kielbasa Rope Sausage or 1 package (10 ounces) JOHNSONVILLE Smoked Sausage Slices or Polish Kielbasa Sausage Slices
• 1/3 cup mayonnaise
• 1/4 cup spicy brown mustard
• 2 tablespoons honey, optional

Cooking Instructions

1. Place sausage in the freezer for 25 to 30 minutes.
2. Preheat oven to 300°F.
3. When sausage is firm, but not completely frozen, carefully cut, on a diagonal, into very thin slices.
4. Line two baking sheets with parchment paper; arrange sausage slices in a single layer on baking sheets.
5. Bake for 15 minutes; using tongs to turn slices over.
6. Bake 10 to 15 minutes longer or until lightly browned; drain on paper towels.
7. In a small bowl, combine the mayonnaise, mustard and honey.
8. Serve with sausage chips.

Air Fryer Directions

1. Preheat air fryer to 390ºF for 3 minutes.
2. Place half the sausage slices into preheated air fryer.
3. Cook at 390ºF for 5 minutes or until browned.
4. Repeat with remaining slices.