Snacks & Apps Recipe

Sausage Chips and Honey Mustard Dip

10 mins
25 mins
Portions: 6-8 Servings

A new breakthrough in chip and dip technology has arrived with the help of Johnsonville! Enjoy a sausage chip dipped into a delicious dip that will make other chips weep in shame. Add a favorite mayonnaise, honey or spicy brown mustard for a taste sensation that is fun, fresh and flavorful!

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SAUSAGE CHIPS AND HONEY MUSTARD DIP

Made by the Sausage Chefs
November 15th, 2022

Ingredients

Cooking Instructions

  1. Place sausage in the freezer for 25 to 30 minutes.
  2. Preheat oven to 300°F.
  3. When sausage is firm, but not completely frozen, carefully cut, on a diagonal, into very thin slices.
  4. Line two baking sheets with parchment paper; arrange sausage slices in a single layer on baking sheets.
  5. Bake for 15 minutes; using tongs to turn slices over.
  6. Bake 10 to 15 minutes longer or until lightly browned; drain on paper towels.
  7. In a small bowl, combine the mayonnaise, mustard and honey.
  8. Serve with sausage chips.

Air Fryer Directions

  1. Preheat air fryer to 390ºF for 3 minutes.
  2. Place half the sausage slices into preheated air fryer.
  3. Cook at 390ºF for 5 minutes or until browned.
  4. Repeat with remaining slices.

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