Breakfast Recipe Oven Recipe

Sausage Crusted Quiche With Hash Browns

5 mins
45 mins
Portions: 8 Servings

Sausage makes a beautiful crust to surround this hearty breakfast quiche that guests will love.

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Made by the Sausage Chefs


Cooking Instructions

  1. Preheat oven to 350°F.
  2. Cook breakfast sausage according to package directions; set aside.
  3. In a skillet, brown the hash browns in butter until crisp.
  4. Spread hash browns into the bottom of a greased 9-inch deep dish pie plate (about 1-3/4 inches deep).
  5. Sprinkle cheese into center of the pie plate.
  6. Arrange breakfast sausage around the edge of the pie plate at a slight angle, using cheese to help hold up the links.
  7. In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
  8. Arrange tomato slices on top of quiche; sprinkle with chives.
  9. Cover sausage at edge of quiche with foil to prevent overbrowning.
  10. Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
  11. TIP: For even easier preparation, use Johnsonville Fully Cooked Breakfast Links and omit step 2.