Oven Recipe Snacks & Apps Recipe

Sausage Stuffed Mushrooms

30 mins
30 mins
Portions: 24 Servings

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when entertaining family and friends.

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Made by the Sausage Chefs


Cooking Instructions

  1. Preheat oven to 400ºF.
  2. Remove mushroom stems and set caps aside.
  3. Place mushroom caps on foil-lined baking sheets; set aside.
  4. In a skillet, cook and crumble meat in olive oil over medium heat until cooked through; drain.
  5. Remove from heat; stir in bread crumbs and set aside.
  6. In a bowl, combine the cream cheese, parsley, lemon juice and garlic until smooth.
  7. Add sausage to cream cheese mixture; fill each cap with mixture.
  8. Sprinkle with Parmesan cheese.
  9. Bake for 14-16 minutes or until mushrooms are tender and lightly browned.
  10. For the finishing touch, drizzle with olive oil.