Savory Sausage & Bean Skillet

Recipe Ingredients

• 1 package (14 ounces) JOHNSONVILLE Beddar with Cheddar Smoked Sausage, cut into bias-slice pieces
• 1 can (28 ounces) Bush's® Original Baked Beans
• 1 large onion, chopped
• 1 tablespoon vegetable oil
• 1 can (14-1/2 ounces) diced tomatoes, drained
• ¼ teaspoon dried thyme
• Salt and pepper, to taste
• Fresh thyme, to garnish

Cooking Instructions

1. Preheat Pit Boss® Griddle to 350°F.
2. On griddle, grill sausage, turning often until heated through.
3. On the griddle, cook and stir onions in oil until tender.
4. Transfer sausage and onions to a skillet. Add the beans, tomatoes, thyme, salt and pepper.
5. Cook and stir until heated through.

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