Slow Cooker Chorizo Dip

Ingredients

• 1 package (16 ounces) JOHNSONVILLE Chorizo Ground Sausage
• 2 cans (10 ounces each) diced tomatoes with green chilies, drained
• 2 packages (8 ounces each) cream cheese, cut into cubes
• 1 package (16 ounces) processed American cheese, cut into cubes
• Tortilla chips or assorted fresh vegetables

Cooking Instructions

1. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
2. Transfer sausage to a slow cooker. Add tomatoes with chilies and cheeses.
3. Cover and cook on low for 1-1/2 to 2 hours; stirring occasionally.
4. Serve with tortilla chips or fresh vegetables.

Stovetop Preparation

1. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove and set aside.
2. In the same skillet, cook and stir frequently chilies and cheeses over medium-low heat until cheeses are melted; 12-14 minutes.
3. Add sausage, cook and stir until heated through.
4. Serve with tortilla chips or fresh vegetables.