Grilling Recipe

Smoked Sausage Piggy Sliders

10 mins
10 mins
Portions: 12 Servings

Grill Johnsonville Smoked Rope Sausage and slice it to layer with bourbon bacon jam and Havarti cheese for a slider sandwich everyone will enjoy.

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Made by the Sausage Chefs


Cooking Instructions

  1. Preheat grill to medium-low heat. Grill sausage for 10-12 minutes or until heated through, cut into coin-slice pieces.
  2. Cut slider buns in half; spread with bacon jam. Top with the sausage, cheese and bun tops.
  3. Wrap in foil. Grill over indirect heat for 10 minutes or until heated through.