Sunrise Casserole

Ingredients

• 2 packages (12 ounces each) Original Breakfast Sausage, or Firecracker Spicy Breakfast Sausage
• 9 large eggs
• 3 cups milk
• 1-1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (30 ounces) hash browns
• 2 cups shredded Mexican blend cheese
• 1/2 cup diced red bell pepper
• 1/3 cup thinly sliced green onions
• 2 cups salsa or picante sauce

Cooking Instructions

1. Preheat oven to 350°F.
2. Cook sausage according to package directions; cut into 1/4-inch coin-slice pieces.
3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
4. Add the hash browns, sausage, cheese, red pepper and green onions; mix well.
5. Pour into a greased 9x13-inch baking dish.
6. Cover and refrigerate overnight.
7. Remove from the refrigerator 30 minutes before baking.
8. Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown.
9. Let stand 10 minutes before serving.
10. Serve with salsa or picante sauce if desired.