Sweet Heat Baked Beans & Sausage Nachos

Recipe Ingredients

• 1 package (19 ounces) JOHNSONVILLE Original Brat
• 1 can (28 ounces) Bush’s® Sweet Heat Baked Beans , drained
• ½ cup water
• ½ sweet red bell pepper, diced
• 1 jalapeno pepper, sliced
• 5-6 cups tortilla chips
• 2 cups nacho cheese sauce, heated
• Jalapeno Ranch dressing, optional

Cooking Instructions

1. Preheat Pit Boss® Griddle to 350°F.
2. On griddle, brown brats, covered, turning occasionally for 10 minutes. Add ½ cup water; cover and cook turning occasionally for 5 additional minutes or until temperature reads 160°F. Cut into bias-slice pieces.
3. On the Pit Boss® Griddle, cook and stir red bell peppers and jalapenos until crisp-tender. Transfer to a large skillet; add beans, cook and stir until heated through.
4. On a serving tray, layer the tortilla chips, brat slices, beans mixture. Drizzle with cheese sauce.
5. Drizzle with Jalapeno Ranch dressing.

Enter the Best of the Backyard Sweepstakes