Breakfast Links & Patties

Vermont Maple Syrup Breakfast Sausage Patties

Start your day the flavorful way with Johnsonville Vermont Maple Syrup Breakfast Sausage Patties! Made with only premium cuts of pork and uniquely blended with spices and real maple syrup, these delicious sausages are perfect for breakfasts before school or work, or lazy weekend breakfasts. This quick and easy choice is loved by the whole family. Elevate your breakfast with the irresistible taste of Vermont Maple Syrup-infused sausages!

0% Trans Fat

Dairy-Free

No Artificial Colors or Flavors

Premium Spice Blend

Where to buy

Serving Size: 1 skillet cooked patty (32g)

Serving Per Container: 8

Amount Per Serving Per Serving

Calories: 100

Calories from Fat: 70

% Daily Value *

Total Fat: 8g 13%

Saturated Fat: 3g 14%

Trans Fat: 0g

Cholesterol: 20mg 7%

Sodium: 250mg 10%

Total Carbohydrates: 0g 0%

Dietary Fiber: 0g 0%

Sugars: 0g

Protein: 5g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 0%

Iron: 0%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), BHA, propyl gallate, citric acid.

How To Sausage

Thaw product prior to cooking.
Heat a skillet to medium.
Add sausage.
Cook for 10-12 minutes until sausage is browned and the internal temperature is 160°F, turning patties often.

How to Cook Sausage on the Stove

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place patties in a single layer in air fryer basket.
Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning patties once.