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Irish O’ Garlic-style sausages and mashed potatoes are served with a Guinness-onion gravy for a traditional comforting meal.  Bangers and mash get its name because sausages tend to burst or “bang” while cooking, due to dried bread being added to the meat.

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The sweetness in this deconstructed cinnamon roll is indulgent with savory flavors from Johnsonville smoked sausage that will satisfy a sweet and salty craving treat any time of day.

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This two-ingredient recipe creates hearty and satisfying handheld sandwiches, perfect for a busy on-the-go morning.  For an extra kick, serve Johnsonville sausage bundles with a drizzle of sweet and spicy hot honey.

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Wake up with this flavor-packed breakfast bake filled with Johnsonville breakfast sausage, mushrooms, asparagus, red bell peppers, shallots and shredded Swiss cheese.  An easy one-pan oven bake option for the entire family.      

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This simple but delicious peach or plum and ricotta flatbread with a scattering of Johnsonville smoked sausage is an ideal appetizer to pair with a glass of wine or as a delightful addition to a brunch buffet.

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This flavorful breakfast puff pancake is sure to wow the family…filled with Johnsonville smoked breakfast sausage, onions, peppers, spinach and shredded Cheddar cheese.  Cook the puff pancake in an ovenproof skillet on the stove top and then finish it off in a preheated oven.

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An easy and delicious crowd-favorite Cajun recipe! Comfort food at its best – sausage, rice and other tasty herbs and spices.

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Combine the love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature brat flavor and adds some creamy, spicy goodness to a mixture of jalapenos, cream cheese and Parmesan cheese. Whether these poppers are baked, grilled, or air fried…they’re perfect for…