Meatballs and Slices

Polish Smoked Sausage Slices

Johnsonville is obsessed with crafting the most craveable sausage in the world, and now our smoked and fully cooked slices make it quick and easy to add that craveable sausage to any dish, any time. Smoked to perfection and made with premium cuts of meat and quality ingredients, our sausage can add a delicious twist to every meal.

Serving Size: 7 slices (55g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 170
Calories from Fat: 0
% Daily Value *
Total Fat: 15g 19%
Saturated Fat: 5g 25%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 430mg 19%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 7g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: corn syrup, potassium lactate, salt, dextrose, spices, sodium phosphate, dried vinegar, natural flavors (contains maltodextrin), paprika, sodium diacetate, dehydrated garlic, sodium erythorbate, natural flavors, sodium nitrite, beef collagen casing.

How To Sausage

  1. Place sausage slices in a large nonstick skillet.
  2. Sauté for 4-5 minutes over medium heat or until heated through, stirring often.

How to Cook Sausage on the Stove

  1. Place sausage slices on a paper towel-lined plate.
  2. Cover with a paper towel.
  3. Microwave on high for 1:45-2:00 minutes or until heated through.
  4. Let stand 1 minute before eating.
  5. Directions are based on an 1100 watt microwave.

How to Cook Sausage in the Microwave

How To - Air Fryer

  1. Preheat air fryer to 350°F.
  2. Place sausage in a single layer in air fryer basket.
  3. Heat for 5-6 minutes or until sausage is browned and heated through.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy