Fresh Grilling Sausages

Firecracker Spicy Sausage

Summer gets a little hotter, and your grill will too with Johnsonville Firecracker Spicy Sausages! A little extra pepper warms your taste buds at your next barbecue, picnic, or family gathering! Made with only 100% premium cuts of pork and a perfect blend of spices and peppers, Johnsonville Firecracker Spicy Sausages are perfect for celebrating during your summer holidays. Cook 'em low and slow!

0% Trans Fat

Dairy-Free

No Artificial Colors or Flavors

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

Serving Size: 1 grilled link (82g)

Serving Per Container: 5

Amount Per Serving Per Serving

Calories: 260

Calories from Fat: 0

% Daily Value *

Total Fat: 21g 27%

Saturated Fat: 8g 39%

Trans Fat: 0g

Cholesterol: 55mg 18%

Sodium: 550mg 24%

Total Carbohydrates: 2g 1%

Dietary Fiber: 0g 0%

Sugars: 1g

Protein: 15g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 0%

Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, spices, dextrose, garlic powder, onion powder, potassium chloride, green bell pepper granules, maltodextrin, natural flavors, oleoresin capsicum, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low.
Add sausage.
Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Thaw product prior to cooking.
Spray a skillet with cooking spray.
Add sausage.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Oven

Thaw product prior to cooking.
Preheat oven to 425°F.
Place sausage on a shallow baking pan coated with cooking spray.
Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place sausage in a single layer in air fryer basket.
Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.