Fresh Grilling Sausages

Spicy Andouille Rope Sausage

Aspiring pitmasters, it’s time to upgrade your next barbecue with our new line of Johnsonville Fresh BBQ Sausage! This flavorful, uncooked sausage is made with only premium cuts of pork, a natural casing, and seasoned with a unique blend of spices delivering a juicy, robust flavor. Just throw this fresh Spicy Andouille BBQ sausage on your smoker or grill like you would any other uncooked meat for an authentic straight-from-your-local-BBQ-joint sausage that delivers the rich, juicy flavor you crave right at home.

Serving Size: <1g (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 150
Calories from Fat: 100
% Daily Value *
Total Fat: 11g 18%
Saturated Fat: 4g 20%
Trans Fat: 0g
Cholesterol: 35mg 11%
Sodium: 350mg 15%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Protien: 7g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, spices, dextrose, garlic powder, onion powder, natural flavor, spice extractives, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low temperature.
  3. Add sausage and grill covered for 18-22 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning sausage often.

How To - Oven

  1. Thaw product prior to cooking.
  2. Preheat oven to 425°F.
  3. Place sausage on a shallow baking pan coated with cooking spray.
  4. Bake for 19-21 minutes until sausage is browned and the internal temperature is at least 160°F, turning sausage once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy