Fresh Grilling Sausages

Chorizo Sausage

Grill up some authentic flavor with Johnsonville Chorizo sausage! Made with only 100% premium cuts of pork a perfect blend of spices, our Chorizo adds wonderful flavors to your Mexican-inspired dishes.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 260
Calories from Fat: 190
% Daily Value *
Total Fat: 21g 32%
Saturated Fat: 8g 38%
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 590mg 24%
Total Carbohydrates: 3g 1%
Dietary Fiber: 1g 3%
Sugars: 1g
Protien: 14g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, chili pepper and less than 2% of the following: pork broth with natural flavorings, salt, natural flavors, dextrose, garlic powder, spice, natural flavors, oleoresin of paprika, BHA, propyl gallate, citric acid.