Fresh Grilling Sausages

Jalapeno Cheddar Rope Sausage

Aspiring pitmasters, it’s time to upgrade your next barbecue with our new line of Johnsonville Fresh BBQ Sausage! This flavorful, uncooked sausage is made with only premium cuts of pork, a natural casing, and seasoned with a unique blend of spices delivering a juicy, robust flavor. Just throw this fresh Jalapeno Cheddar BBQ sausage on your smoker or grill like you would any other uncooked meat for an authentic straight-from-your-local-BBQ-joint sausage that delivers the rich, juicy flavor you crave right at home.

Serving Size: <1g (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 170
Calories from Fat:
% Daily Value *
Total Fat: 14g 18%
Saturated Fat: 5g 27%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 410mg 18%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: <1g
Protien: 10g
Vitamin A: %
Vitamin C: %
Calcium: 2%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, diced jalapeno peppers, salt, dehydrated jalapeno pepper, dehydrated green bell pepper, natural flavors, dextrose, spices, BHA, propyl gallate, citric acid. Contains milk.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low temperature.
  3. Add sausage and grill covered for 18-22 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning sausage often.

How To - Oven

  1. Thaw product prior to cooking.
  2. Preheat oven to 425°F.
  3. Place sausage on a shallow baking pan coated with cooking spray.
  4. Bake for 19-21 minutes until sausage is browned and the internal temperature is at least 160°F, turning sausage once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy