Fresh Grilling Sausages

Summer Shandy Brat

Iconic Wisconsin brands Leinenkugel’s and Johnsonville toast the limited release of the Summer Shandy Beer Brat - a Johnsonville fresh grilling sausage made with only premium cuts of pork and infused with Leinenkugel’s iconic Summer Shandy beer. A delectable pairing so perfect, it’ll have fans wondering why the two didn’t link up sooner.

Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 260
Calories from Fat:
% Daily Value *
Total Fat: 21g 27%
Saturated Fat: 8g 39%
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 660mg 29%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 14g
Vitamin A: %
Vitamin C: %
Calcium: 0%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, Summer Shandy beer (water, barley malt, wheat, corn syrup [maltose], yeast, sucrose, hops, honey, citric acid, natural flavor), corn syrup, and less than 2% of the following: water, salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavoring, BHA, propyl gallate, citric acid. Contains wheat.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.