Fresh Grilling Sausages

Beer Brats

When it comes to beer brats, there is only one worthy of your grill. Johnsonville Beer Brats are made with quality Wisconsin beer and only premium cuts of pork, delivering a juicy, robust flavor. Perfect for summer cookouts, Johnsonville Beer Brats are easy to grill and taste great in a variety of recipes as well. Cook 'em low and slow!

0% Trans Fat

Dairy-Free

No Nitrates

No Artificial Colors or Flavors

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

Serving Size: 1 grilled link (82g)

Serving Per Container: 5

Amount Per Serving Per Serving

Calories: 260

Calories from Fat: 0

% Daily Value *

Total Fat: 21g 27%

Saturated Fat: 8g 39%

Trans Fat: 0g

Cholesterol: 55mg 18%

Sodium: 660mg 29%

Total Carbohydrates: 2g 1%

Dietary Fiber: 0g 0%

Sugars: 1g

Protein: 14g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 0%

Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, beer, corn syrup, and less than 2% of the following: water, salt, dextrose, natural flavors, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low.
Add sausage.
Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Thaw product prior to cooking.
Spray a skillet with cooking spray.
Add sausage.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Oven

Thaw product prior to cooking.
Preheat oven to 425°F.
Place sausage on a shallow baking pan coated with cooking spray.
Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place sausage in a single layer in air fryer basket.
Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.