5 mins
25 mins
Portions: 6

Treat yourself

The South is known for its comfort food. And when you throw a little Johnsonville into the mix, that comfort food gets even more comforting. North, South, East, or West, this jambalaya will get you feelin’ your best.

Picture this: hearty grains of rice, simmering in a pot, soaking up the rich, smoky flavors of the finest Johnsonville sausages. Each spoonful is a dive into the heart of Southern cuisine, a warm embrace of spices and textures that dance on your taste buds like fireflies on a warm summer evening.

So, why wait, y’all? It’s time to treat yourself to a bowl of this heartwarming, soul-soothing jambalaya. Grab your spoon, gather your loved ones, and dive into a pot of our Johnsonville-infused jambalaya.



  1. In a bowl, combine sausage and shrimp with Cajun seasoning and salt; toss to coat.
  2. In a skillet, cook and stir sausage and shrimp in oil over medium heat until shrimp turns pink; 3-5 minutes. Set aside and keep warm.
  3. In a saucepan, prepare rice mix according to package directions.
  4. Transfer cooked rice to skillet; add tomatoes.
  5. Continue to cook on low, stirring occasionally, until mixture is heated through.

Multi-Cooker Directions

01      In the Multi-Cooker, cook and stir sausage on sauté setting until sausage is browned; 5-7 minutes.

02      Add the Cajun seasoning, rice mix, diced tomatoes and 2-1/2 cups water.

03      Secure lid on pot and close pressure-release valve.

04     Select manual high pressure setting for 10 minutes.

05     Let stand 15 minutes to release pressure naturally. Release any remaining pressure before removing the lid.

06     Add shrimp, cover, and let stand 5 minutes or until shrimp turn pink.


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