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906 SHEBOYGAN FALLS, WI 53085
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All Naturals
Naturals Mild Italian Sausage
Experience a burst of authentic flavor with Johnsonville All-Natural Mild Italian Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs and spices, no nitrates or corn syrup. Your grill or pasta night just got more saporito. Bellisima!
Serving Size: 1 grilled link
(69g)
Serving Per Container: 5
Amount Per Serving
Per Serving
Calories: 220
% Daily Value *
Total Fat: 19g
24%
Saturated Fat: 7g
35%
Trans Fat: 0g
Cholesterol: 50mg
16%
Sodium: 490mg
21%
Total Carbohydrates: 1g
0%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
1%
Protein: 12g
Vitamin D: 0.2 mcg
0%
Calcium: 10mg
0%
Iron: 0.6 mg
4%
Potassium: 190mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, and less than 2% of the following: pork broth with natural flavorings, salt, sugar, spices, paprika, natural flavors, dried vinegar.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
How to Cook Sausage on the Stove
How To - Air Fryer
- Thaw product prior to cooking.
- Preheat air fryer to 390°F.
- Place sausage in a single layer in air fryer basket.
- Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.
