OKTOBERFEST BRAT HOT TUB

Introducing the ultimate backyard bash move: the Brat Hot Tub, now starring the Johnsonville Oktoberfest Beer Brats and Leinenkugel’s Oktoberfest beer. It’s not just food—it’s a full-on flavor celebration.

We’re talking juicy beer-infused brats simmering in a steamy, savory hot tub that’s as much a vibe as it is a recipe. Each bite brings you closer to Oktoberfest-level joy. Fire up the grill, gather your crew, and get ready for brat-tastic memories.

This is where the sizzle meets the stein.

What You’ll Need:

• 1 package Johnsonville Oktoberfest Beer Brats

• 2–3 cans of Leinenkugel’s Oktoberfest beer

• 1 heavy-duty foil baking pan (11 x 9 x 2 ⅜ in.)

• 2 tablespoons butter

• 1 large yellow or white onion, sliced

• 10 brat buns

Directions:

1. Grill your Johnsonville Oktoberfest Brats according to the package directions.

2. Once cooked, transfer the brats to your foil pan.

3. Pour in the Leinenkugel’s Oktoberfest beer, toss in the butter and onions.

4. Place the pan back on the grill over medium heat and cover. Let those brats soak up the flavor in their steamy beer bath.

5. Serve in buns, topped with the simmered onions.

Pro Tip:

Make extra. These will disappear faster than you can say “Prost!”