Fully Cooked Sausage Links

Cooked Beer Brats

When it comes to beer brats, there is only one worthy of your grill. Johnsonville Beer Brats are made with quality Wisconsin beer and only premium cuts of pork, delivering a juicy, robust flavor. Perfect for summer cookouts, Johnsonville Beer Brats easy to grill and add a flavor to a wide range of recipes.

Serving Size: 1 link (66g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 210
Calories from Fat:
% Daily Value *
Total Fat: 18g 23%
Saturated Fat: 6g 31%
Trans Fat: 0g
Cholesterol: 45mg 15%
Sodium: 570mg 25%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 10g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, beer, and less than 2% of the following: salt, corn syrup, dextrose, potassium lactate, spices, sodium phosphate, lemon juice powder (maltodextrin, lemon juice solids), natural flavors, sodium diacetate, beef collagen casing.

How To Sausage

How To - Grill

  1. Preheat grill to medium-low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to a boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating.
  5. Directions are based on an 1100 watt microwave.

How to Cook Sausage in the Microwave

How To - Air Fryer

  1. Preheat air fryer to 350°F.
  2. Place links in a single layer in air fryer basket.
  3. Heat for 5-6 minutes or until sausage is browned and heated through, turning once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy