Fully Cooked Sausage Links

Queso Blanco Smoked Sausage

For a delicious choice the whole family will love, pick up some Johnsonville Queso Blanco Recipe Smoked Sausages for your next cookout or dinner! These tasty smoked sausages are made with 100% premium pork, creamy Monterey Jack cheese, and pieces of real jalapeno for the bold flavor you crave without any artificial colors or flavors or fillers. With 8g of protein per serving and no trans fat, Johnsonville Queso Blanco Recipe Smoked Sausages are a delicious, hearty choice for any meal!

Serving Size: 1 link (66g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 190
Calories from Fat:
% Daily Value *
Total Fat: 16g 20%
Saturated Fat: 6g 29%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 730mg 32%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 8g
Vitamin A: %
Vitamin C: %
Calcium: 4%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, pasteurized process Monterey Jack Cheese (Monterey Jack Cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, contains less than 2% of salt, sodium hexametaphosphate, sorbic acid, powdered cellulose), diced jalapeno peppers, salt, and less than 2% of the following: corn syrup, spices, dehydrated green bell pepper, sugar, dehydrated onion, sodium phosphate, Monterey jack cheese (milk, salt, cultures, enzymes), maltodextrin, acid whey, corn masa flour, dehydrated jalapeno pepper, natural flavors, dehydrated garlic, whey, cheddar cheese (milk, salt, cultures, enzymes), modified corn starch, sodium erythorbate, sodium nitrite, citric acid, potassium lactate, sodium diacetate, beef collagen casing. Contains milk.

How To Sausage

How To - Grill

  1. Preheat grill to medium-low.
  2. Grill for 10-12 minutes or until heated through, turning links often.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy