Fully Cooked Sausage Links

Firecracker Fully Cooked Sausage

Turn up the heat with these Johnsonville Firecracker Spicy Sausages! A little extra pepper warms your taste buds at your next barbecue, picnic, or family gathering! Made with only 100% premium cuts of pork and a perfect blend of spices and peppers, Johnsonville Firecracker Spicy Sausages are a sizzling choice for celebrating your holidays.

Serving Size: 1 link (66g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 190
Calories from Fat: 0
% Daily Value *
Total Fat: 16g 20%
Saturated Fat: 5g 27%
Trans Fat: 0g
Cholesterol: 40mg 14%
Sodium: 710mg 31%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 9g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, salt, and less than 2% of the following: corn syrup, spices, potassium lactate, dextrose, garlic powder, onion powder, natural flavorS, green bell pepper granules, sodium erythorbate, sodium diacetate, sodium nitrite, beef collagen casing.

How To Sausage

How To - Grill

  1. Preheat grill to medium-low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to a boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating.
  5. Directions are based on an 1100 watt microwave.

How to Cook Sausage in the Microwave

How To - Air Fryer

  1. Preheat air fryer to 350°F.
  2. Place links in a single layer in air fryer basket.
  3. Heat for 5-6 minutes or until sausage is browned and heated through, turning once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy