Fresh Grilling Sausage

1. Thaw product prior to cooking.
2. Spray a skillet with cooking spray.
3. Add Sausage.
4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
5. Reduce heat to medium-low.
6. Carefully add ½ cup of water to skillet.
7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How To - Air Fryer

1. Thaw product prior to cooking.
2. Preheat air fryer to 390°F.
3. Place sausage in a single layer in the air fryer basket.
4. Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.